University of Illinois at Urbana-Champaign

Course Photo
Speakers


Speaker PhotoBrian Plattner, Wenger

Wenger is the worlds leading supplier of extrusion processing solutions for the textured soy industry. The soy products which are made on Wenger extruders include high moisture meat analogs, fibrous soy protein, structured meat analogs, chunk-style textured soy, as well as many other unique and niche market products. Wenger continues to shape extrusion with a world of new ideas and process improvements.

Web Site: www.wenger.com

 

National Soybean Research Laboratory
National Soybean Research Laboratory
170 National Soybean Research Center
1101 W. Peabody Drive
Urbana, IL 61801