Safir Moizuddin, Microsoy
Safir Moizuddin is a Research & Development manager with MicroSoy Corporation since 2003. He is also in charge of over seeing QC/HACCP/Safety and product application related customer inquires. He received his Masters and Bachelors in Food Science and Technology from Iowa State University in 2003 and 1991 respectively. In between the two degrees Mr. Moizuddin worked as Research Associate in Department of Food Science at Iowa State. He is a published author and has worked extensively evaluating soy quality for food application and for the production of soymilk and tofu.
MicroSoy® Corporation is the producer of certified non-GMO, conventional, organic and identity preserved MicroSoy flakes. Our company has been producing the proprietary MicroSoy flakes since 1991. We are located within the heart of the largest and finest soybean-producing region of the world, Jefferson, Iowa. To meet your needs we are ready to ship by rail or truck to innovative food processors around the world!
Our objective is to focus on servicing and growing with the expanding global demand for health food ingredients.
Company web site: www.microsoyflakes.com
