Rick Bucker, Clarkson Grain

Rick joined Clarkson Grain as the General Manager in April 2005. He has over 20 years of diverse product development and quality assurance management experience with companies including Frito-Lay, General Mills, American Home Foods, Quaker Oats, Novartis and Primera Foods. Teams that Rick has led have launched over 175 new, improved and cost reduced products. He has a Ph.D. in Food Science from the University of Illinois, a MS Degree in Microbiology from Clemson University, a BS in Biology from Rensselaer Polytechnic Institute and an MBA from Bloomsburg University.

Web Site: www.clarksongrain.com