This intensive, five-day course is designed for technical, plant management, marketing, quality control, and research personnel interested in promoting private sector expansion of soybean foods in the international market. See “Hot Topics” section on the course web site to get an idea of the subject matter covered in this course. Participants will receive training in soybean processing and utilization at the INTSOY facilities, University of Illinois. Those attending the extended program from April 28 - May 1, 2008, will also have the opportunity of attending the All Things Organic Show at McCormick Place, Chicago, on April 27 - 28, 2008.

Why Attend?

By attending, you will have the opportunity to: network and meet with many soy food companies (see list of speakers), gain practical information on soy processing (extrusion, texturizing, soy milk, dairy analogs) and hot topics (biodiesel, aquaculture, biotechnology), the Course manual will serve as a resource for you and your colleagues, and you will interact with University of Illinois faculty involved with soybean research.

Sponsors